Easy Chicken Philly Cheesesteak Recipe: Better Than Takeout!

Who says you need to order takeout for a juicy chicken cheesesteak? This chicken philly cheesesteak recipe combines tender chicken, melty cheese, and crisp veggies in a warm hoagie roll. It’s all done without the wait of delivery. It’s great for busy weeknights or weekend cravings.

This dish skips the grease of fast food but keeps that iconic Philly flavor. The chicken cheesesteak here uses simple ingredients you likely have on hand. It proves homemade can taste even better than the classics.

Key Takeaways

• Quick 30-minute meal with minimal prep
• Uses boneless chicken breast or tenders for tender results
• Customizable cheese options like provolone or Whiz
• Healthier than takeout with fresh ingredients
• Perfect for leftovers turned into sandwiches or salads

Introduction to the Classic Chicken Philly Cheesesteak

Philly cheesesteaks have been a favorite since the 1930s. Now, chicken philly steak and chicken cheesesteak bring new twists to this classic.

The History Behind Philly Cheesesteaks

“We just wanted something simple, but it turned into something iconic.”

Pat Olivieri created the cheesesteak in 1930s Philadelphia. His version used steak scraps, peppers, and cheese. Today, cooks are making it with chicken for a lighter option.

Why Chicken Variations Have Become Popular

• Lean chicken breast cuts calories without sacrificing flavor.
• Perfect for those avoiding red meat or seeking versatile cooking methods.
• Chicken cheesesteak recipes adapt easily to dietary preferences.

What Makes This Recipe Better Than Takeout

Making chicken cheesesteak at home lets you control the flavors. You can add extra garlic, spices, or toppings. It’s also cheaper, with no delivery fees!

Essential Ingredients for the Perfect Chicken Philly Cheesesteak Recipe

Mastering the chicken philly cheesesteak recipe starts with top-quality ingredients. Each part is crucial for that iconic Philly taste. Here’s what you need:

Best Cuts of Chicken to Use

Choose boneless, skinless chicken breasts or tenderloins. Slice them thinly for even cooking. Thighs are juicy but need thicker slices. Marinate in garlic powder and paprika for extra taste.

Cheese Options: Provolone, American, or Whiz?

Provolone melts well and goes great with chicken. American cheese is creamy, while Cheez Whiz is tangy. Choose or mix based on your philly cheese chicken taste.

The Right Bread Makes All the Difference

Use Amoroso hoagie rolls for that Philly feel. They should have a crusty outside and soft inside. Roll them open but not too much to keep everything inside.

Fresh Vegetables and Seasonings

Sauté onions and bell peppers until they’re caramelized. Add mushrooms for a rich flavor. Season with salt, pepper, and Italian seasoning. A little garlic powder adds depth without being too much.

“The key is balance—no ingredient should overshadow the star: the chicken.” – Philly Street Vendor Tradition

With these tips and the right tools, you’re set to make your own chicken philly cheesesteak recipe. Every bite should be full of flavor, just like a local favorite!

Kitchen Tools and Equipment You’ll Need

Mastering the chicken philly cheesesteak recipe starts with the right tools. Even if you’re new to the kitchen, you likely have most of what you need. Here’s what you need to make a delicious chicken steak and cheese dish:

A cast iron skillet is a chef’s favorite for searing, but stainless steel works perfectly too!

Optional upgrades include tongs for flipping or silicone gloves to handle hot pans. You don’t need to buy anything fancy. Most home kitchens already have the basics. Just make sure you have sharp blades and even heat, and your homemade chicken philly cheesesteak recipe will be a hit.

Step-by-Step Cooking Instructions

Learning to make chicken philly steak is easier than it seems. Just follow these steps to get the flavors and textures right. Don’t make it too hard—just focus on timing and technique.

Preparing the Chicken

Cut chicken breasts thinly *against the grain* to keep them tender. Mix garlic powder, smoked paprika, and salt into the chicken. Heat a pre-oiled skillet to medium-high (400°F).

Cook the chicken strips 3-4 minutes per side until they’re golden. If they’re overcooked, let them rest for 2 minutes before slicing again. This helps keep the juices in. A cast-iron skillet is best for even browning.

Sautéing the Vegetables

Start by cooking diced onions in the skillet until they’re translucent (3 minutes). Then, add bell peppers and cook until they’re crisp-tender. Don’t let them get mushy. Use a slotted spoon to move the veggies to a plate, leaving the pan drippings for the assembly.

Assembly Technique

Start building your sandwich with chicken steak and cheese on toasted rolls. Put the cheese on first so it melts under the toppings. Add veggies, then chicken strips. Fold the roll in half or wrap it in foil to keep everything inside.

Pro tip: Use a long hoagie roll for even distribution.

Melting the Cheese Just Right

To melt the chicken steak and cheese perfectly, place the assembled rolls in a preheated 350°F oven for 5 minutes. Or, cover the skillet to trap the steam. You can also broil for 1-2 minutes until the cheese bubbles. Never microwave—the heat from the fillings does the work. Serve right away to keep everything crisp and warm.

Making Blackstone Chicken Philly Cheesesteaks Outdoors

Take your blackstone chicken philly game outdoors with a Blackstone griddle. This versatile tool turns backyard gatherings into a cooking hotspot. Its wide surface lets you prep everything at once—chicken, veggies, and melted cheese—all while keeping crowds happy.

Adapting the Recipe for a Blackstone Griddle

Divide your griddle into zones. Use high heat for searing chicken philly steak and medium for veggies. Brush the surface with oil before cooking to prevent sticking. For that signature smoky char, leave chicken on one zone for 4-5 minutes per side. Provolone melts best over indirect heat near the griddle’s edge.

Tips for Perfect Outdoor Cooking

Wind messing with flames? Shield the griddle with a barrier like a windbreak screen. Keep rolls warm in a cooler with towels. Timing is key: assemble sandwiches once all components are ready. Use long-handled tools to handle hot surfaces safely. Pro tip: Squeeze oil from a bottle to coat zones evenly.

• Preheat griddle to 400°F before adding ingredients.
• Layer cheese on bread first—it melts faster under the grill’s heat.
• Use tongs to flip chicken; avoid overcrowding the griddle.

Cooking outdoors doesn’t mean sacrificing quality. Follow these steps, and your next tailgate or BBQ will feature crispy, cheesy blackstone chicken philly that rivals any restaurant version.

Common Mistakes to Avoid When Making Chicken Steak and Cheese

Getting the perfect chicken cheesesteak is a skill that takes time. To keep your sandwich juicy and melty, avoid these common mistakes. This way, you can make a sandwich that tastes like it came from a restaurant.

Seasoning too late? Add salt and pepper early in cooking. For crispier results, toast bread before assembly. These fixes turn kitchen hiccups into chicken cheesesteak triumphs every time!

Delicious Variations to Try

Love trying new things in the kitchen? Elevate your chicken cheesesteak with these creative twists. Each one adds exciting flavors to the classic recipe, making it perfect for any taste.

Spicy Buffalo Chicken Philly

Want to add some heat? Marinate chicken in buffalo sauce, then layer it with blue cheese and ranch dressing. Here’s what you need:

• 2 tbsp buffalo sauce per chicken breast
• ¼ cup crumbled blue cheese
• Lettuce to balance the heat

Mediterranean-Style Chicken Cheesesteak

Try a lighter, yet flavorful option. Use feta instead of provolone and add:

• Roasted red peppers
• Sautéed spinach
• Zesty lemon-oregano aioli

Pro tip: Use pita bread for a Mediterranean twist.

Loaded Philly Cheese Chicken Platter

Go big with this hearty version. Add:

• Crispy bacon
• Sauteed mushrooms
• 2 types of cheese (American + provolone)
• Jalapeños for a kick

Serve it open-faced on a warmed roll for the best cheese pull.

These philly cheese chicken ideas are just the beginning. Feel free to add your favorite toppings or sauces. Whether you like spice, freshness, or indulgence, there’s always a new way to enjoy your favorite sandwich!

Perfect Side Dishes to Serve with Your Sandwich

Choosing the right sides is key to enjoying your chicken philly cheesesteak recipe. Whether it’s a big feast or a quick snack, the right sides make it better.

Classic Pairings

Go for the classics that everyone loves:

• French fries: Bake or fry until golden. For a quick fix, try pre-cut potatoes with olive oil.
• Onion rings: Soak in buttermilk and cornstarch for crispy goodness.
• Coleslaw: Pick creamy or tangy to balance the sandwich’s flavor.
• Potato chips: A simple bag adds crunch without extra work.

Healthier Alternatives

Try lighter options without losing flavor:

• Green salad: Combine leafy greens with balsamic vinaigrette for a fresh touch.
• Roasted veggies: Mix zucchini or bell peppers with garlic and herbs for a warm side.
• Fruit salad: A blend of apples, grapes, and citrus adds sweetness.
• Baked sweet potato fries: A healthier, sweeter version of regular fries.

Match your mood with sides—mix classic comfort with lighter options. How you present them matters too! Use colorful bowls to make your table as appealing as your food.

Storage and Reheating Tips for Leftovers

Enjoy your chicken philly cheesesteak recipe days later with smart storage and reheating. Keep bread, meat, cheese, and veggies separate to avoid sogginess. Store them in airtight containers. Refrigerate for up to 3 days.

For blackstone chicken philly lovers: Reheat on a griddle to regain that smoky flavor. Avoid microwaving cheese-heavy sandwiches unless wrapped loosely to prevent steam buildup. Leftover veggies can be refreshed in a skillet briefly before adding back to sandwiches.

Experiment to find your perfect reheating method—your taste buds (and wallet) will thank you!

Conclusion: Enjoy Your Homemade Chicken Philly Cheesesteak recipe Experience

Your homemade chicken philly cheesesteak recipe is sure to wow! It shows that making food at home is better than takeout. With fresh chicken, cheese, and veggies, you’ve made a sandwich that’s both filling and flexible.

It’s also budget-friendly and customizable. Try different cheeses or spices to make it your own. Serve it with fries or a salad for a complete meal. And don’t worry about leftovers—reheat them easily.

Not sure where to start? Begin with the basics and then try new things. Use shortcuts like pre-chopped veggies or cooked chicken for quicker meals. The goal is to keep the cheese melted and the bread soft.

Want to share your creation? Post your chicken philly steak on social media and tag us. Check out our site for more sandwich ideas and flavor combinations. Happy cooking and enjoy every delicious bite!